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  • ร—
    Night Owl Chef ยป Recipes

    ๐ŸŒผ Spring Recipes

    Springtime recipes conjure images of bright colors and fresh fruits and berries. Coming out of the cold winter months, spring is the time for lemon, blueberries, strawberries, rhubarb, and anything colorful. Savory spring recipes also utilize asparagus, spinach, kale, apricots, and radishes, just to name a few.

    • Mexican cactus salad in a serving bowl, topped with crumbled queso fresco.
      Cactus Salad
    • Italian Easter bread braided and shaped into a wreath, decorated with colored eggs and pastel sprinkles.
      Italian Easter Bread (Pane di Pasqua)
    • German white asparagus topped with hollandaise sauce and fresh parsley.
      German White Asparagus (with Hollandaise Sauce)
    • Maple roasted heirloom carrots on a serving plate topped with thyme.
      Maple Roasted Heirloom Carrots
    • A bowl of creamy roasted carrot soup topped with croutons and coconut cream.
      Creamy Roasted Carrot Soup
    • Sauteed radishes with bacon and shallots in a bowl.
      Sauteed Radishes with Bacon
    • Triple-layered strawberry cheesecake bars topped with strawberry slices on a plate.
      Triple-Layered Strawberry Cheesecake Bars
    • White chocolate strawberry cupcake topped with strawberry buttercream and a strawberry dipped in white chocolate next to it.
      White Chocolate Strawberry Cupcakes
    • A slice of strawberry rhubarb lattice pie on a white plate, topped with vanilla ice cream.
      Strawberry Rhubarb Lattice Pie
    • Strawberry rhubarb streusel muffins on a black plate with a large, red strawberry next to them.
      Strawberry Rhubarb Streusel Muffins
    • multicolored easter blossom cookies on easter plate
      Easter Cream Cheese Blossom Cookies
    • Close up of a slice of 3-layer carrot cake with cream cheese, frosting with the whole cake in the background.
      My Best Carrot Cake
    Photo of the author and cook, Chris Pezzana.

    about the author:

    Chris Pezzana

    Hello! I'm Chris and I'm here to share recipes with you, from regional and authentic international dishes to baked treats both simple and elaborate. I also love making seasonal and holiday focused dishes, both sweet and savory.

    More about me โ†’

    Spring Recipes

    • Mexican cactus salad in a serving bowl, topped with crumbled queso fresco.
      Cactus Salad
    • German white asparagus topped with hollandaise sauce and fresh parsley.
      German White Asparagus (with Hollandaise Sauce)
    • Maple roasted heirloom carrots on a serving plate topped with thyme.
      Maple Roasted Heirloom Carrots
    • A bowl of creamy roasted carrot soup topped with croutons and coconut cream.
      Creamy Roasted Carrot Soup
    See more Spring โ†’

    Most Popular Recipes

    • Crispy oven baked chicken wings stacked on a plate, served with celery sticks.
      Crispy Baked Chicken Wings
    • A slice of New Orleans bread pudding with bourbon sauce being drizzled on top.
      New Orleans Bread Pudding with Bourbon Sauce
    • Crispy loaded potato skins topped with melted cheddar and bacon on a plate of shredded lettuce.
      Crispy Loaded Potato Skins
    • A serving bowl full of maple bacon roasted brussels sprouts.
      Maple Bacon Roasted Brussels Sprouts

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