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  • ร—
    Night Owl Chef ยป Recipes

    ๐Ÿž Bread Recipes from Loaves to Buns

    Bread recipes from no-knead, quick-breads, yeast breads, loaves, artisan, buns, and biscuits. If it involves some kinda wheat or flour and a rising agent, this is where you'll find it.

    • Italian Easter bread braided and shaped into a wreath, decorated with colored eggs and pastel sprinkles.
      Italian Easter Bread (Pane di Pasqua)
    • A wooden serving bowl full of honey butter yeast rolls with honey buttered tops.
      Honey Butter Dinner Rolls
    • A buttered slice of Guinness brown bread on a plate with the loaf behind it.
      Irish Guinness Brown Bread
    • A large, round homemade muffaletta loaf sliced in half horizontally.
      Homemade Muffaletta Bread
    • A sliced loaf of Irish barmbrack with some toasted and buttered slices on a plate.
      Traditional Irish Barmbrack
    • A cinnamon apple scone with maple cinnamon glaze drizzled over top.
      Cinnamon Apple Scones
    • A plate of Hatch green chile cheddar biscuits with a bite taken out of one on top.
      Hatch Green Chile Cheddar Biscuits
    • A basket of honey jalapeno cornbread muffins, topped with a jalapeno ring.
      Honey Jalapeno Cornbread Muffins
    • Golden brown sweet potato dinner rolls in a glass baking dish with brown sugar cinnamon butter next to them.
      Sweet Potato Dinner Rolls
    • A loaf of whole wheat cinnamon apple bread with a few slices shingled in front of it.
      Whole Wheat Cinnamon Apple Bread
    • Close up of pumpkin sage biscuits stacked on a white plate.
      Pumpkin Sage Buttermilk Biscuits
    • Overhead view of pumpkin chocolate chip bread partially sliced on a white rectangular plate.
      Pumpkin Chocolate Chip Bread
    • Overheard view of Roman Maritozzi sweet buns, dusted with powdered sugar on a marble counter.
      Maritozzi con la Panna
    • close up of warm hot cross buns
      Traditional Hot Cross Buns
    • slice of buttered Irish soda bread on a red plate
      Traditional Irish Soda Bread
    Photo of the author and cook, Chris Pezzana.

    about the author:

    Chris Pezzana

    Hello! I'm Chris and I'm here to share recipes with you, from regional and authentic international dishes to baked treats both simple and elaborate. I also love making seasonal and holiday focused dishes, both sweet and savory.

    More about me โ†’

    Spring Recipes

    • Mexican cactus salad in a serving bowl, topped with crumbled queso fresco.
      Cactus Salad
    • German white asparagus topped with hollandaise sauce and fresh parsley.
      German White Asparagus (with Hollandaise Sauce)
    • Maple roasted heirloom carrots on a serving plate topped with thyme.
      Maple Roasted Heirloom Carrots
    • A bowl of creamy roasted carrot soup topped with croutons and coconut cream.
      Creamy Roasted Carrot Soup
    See more Spring โ†’

    Most Popular Recipes

    • Crispy oven baked chicken wings stacked on a plate, served with celery sticks.
      Crispy Baked Chicken Wings
    • A slice of New Orleans bread pudding with bourbon sauce being drizzled on top.
      New Orleans Bread Pudding with Bourbon Sauce
    • Crispy loaded potato skins topped with melted cheddar and bacon on a plate of shredded lettuce.
      Crispy Loaded Potato Skins
    • A serving bowl full of maple bacon roasted brussels sprouts.
      Maple Bacon Roasted Brussels Sprouts

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