Blueberry Watermelon Salad
Blueberry watermelon salad is a refreshing dish for summertime cookouts or as a snack. With only 5 ingredients, it’s simple to toss together quickly.
Ingredients
- 4 cups watermelon cubes
- 2 cups blueberries
- 2 tablespoons honey
- 1 tablespoon fresh lemon juice, or lime
- 2 teaspoons finely chopped fresh mint, plus more for serving
Directions
- Slice the watermelon into bite-sized cubes, about 4 cups worth. Wash and rinse 2 cups of blueberries, removing any stems or damaged blueberries. Finely chop the mint leaves, about 2 teaspoons worth, and set aside.
- In a large, non-reactive mixing bowl add the watermelon, blueberries, and chopped mint. Drizzle with 2 tablespoons of honey and 1 tablespoon of lemon juice and gently mix. Top with some more mint and serve.
Equipment Used
Notes
- Watermelon – Feel free to buy pre-cut watermelon for his recipe. If you want to save money though, look for whole, seedless watermelons on sale during most of the summer. I got an entire watermelon for $2.50 and only needed barely a quarter of it here. The same store sold sliced watermelon in a package big enough for this recipe for $9.99.
Nutrition
Serving: 1 bowlCalories: 60kcalCarbohydrates: 16gProtein: 1gFat: 0.2gSaturated Fat: 0.02gSodium: 1mgPotassium: 118mgFiber: 1gSugar: 13gCalcium: 8mgIron: 0.3mg
Tried this recipe?Let us know how it was!
